Carrot, Coconut and Dal Soup Recipe
Learn how to make Carrot, Coconut and Dal Soup at home. Get cooking with our easy Carrot, Coconut and Dal Soup recipe and enjoy a delicious Carrot, Coconut
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Cooking tools:
- Immersion blender
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- Carrots – 250 gms, peeled, grated
- Coconut Milk – 125 ml
- Masoor Dal – 1/2 cup
- Coconut Oil – 3 tsp
- Onion – 1, chopped
- Garlic – 1 clove, crushed
- Ginger – a small piece, finely grated
- Green Chilli – 1, small, chopped
- Tomatoes – 400 gms, lightly ground to a puree
- Coriander Leaves – 4 tblsp, chopped
- Curry Paste – 1 tblsp (available in supermarkets)
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