Frosted Navel Orange and Peppermint Brownies | Sunkist Growers
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Offset spatula
- Rolling pin
- Baking pan
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Paring knife
Ingredients
- 1 stick butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pure peppermint extract
- 1 1/2 tablespoons Zest Sunkist Navel Orange
- 2 eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 cup peppermint candy canes, crushed
- 1 stick butter, room temperature
- 2 cups powdered sugar
- 2 1/2 tablespoons freshly squeezed Navel Orange juice
- 1 tablespoon navel orange zest
- 1/2 teaspoon vanilla extract
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