Chicken Broccoli in Whole Wheat Pita Pockets
Chicken and broccoli in whole wheat pita pockets offer a delicious and healthy meal option. Try this recipe from Kentucky Living for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 can (10 ¾ ounces) Campbell’s® Healthy Request® Condense Cream of Chicken Soup
- ¼ cup water
- 1 tbsp. lemon juice (bottled or fresh)
- ¼ tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 cup cooked broccoli flowerets
- 1 medium carrot, shredded (about ½ cup)
- 2 cups cubed cooked chicken or turkey breast
- 3 whole wheat pita breads (6-inch), cut in half, forming 2 pockets
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