Mexican Corn, Beef and Avocado Rice Bowl
This Mexican-inspired rice bowl makes a hearty lunch, in minutes. Top it with crumbled cheese, diced avocado and pickled jalapeño peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Microwave
- Dish
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 cup Minute® Ready to Serve White Rice
- 1/2 cup (4 oz) ground beef
- 1/2 cup frozen corn
- 1/4 cup diced avocado
- 2 tbsp finely crumbled feta cheese
- 1 tbsp sliced pickled jalapeño peppers
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