Grilled Parmesan-Asparagus Topper
Homemade sun-dried tomato pesto and grilled fresh asparagus top these TRISCUIT Cracker appetizers that will make impressive bites for your next party.
Keywords
- TRISCUIT Crackers
- pine nuts
- pignoli
- sun-dried tomatoes
- balsamic vinegar
- lemon
- lemon juice
- lemon zest
- mayonnaise
- asparagus
- Parmesan cheese
- alexa
- mayo
- nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- ¼ cup pine nuts, toasted
- ⅓ cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved
- 1 tsp. balsamic vinegar
- lemon, divided
- 2 Tbsp. mayonnaise
- 30 TRISCUIT Crackers
- 1 lb. fresh asparagus spears, trimmed, grilled
- 2 Tbsp. shredded Parmesan cheese
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