Grilled octopus, white quinoa and olives | Peru Travel
Grilled octopus, white quinoa, and olives in a traditional Peruvian dish. Crispy octopus atop fluffy quinoa, garnished with flowers and herbs. Experience authentic Peruvian cuisine.
Ingredients
- 1.5 kg octopus
- 200 g white onion
- 10 g garlic
- 100 g leeks
- 3 cobs purple corn
- 200 ml olive oil
- 200 g white quinoa
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