Eggnog Banana Bread
This next level loaf has a holiday flavour you won’t forget. This Eggnog Banana Bread recipe combines the classic eggnog flavour with the beautiful, buttery tas
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Ingredients
- 1 3/4 cups (425 mL) all-purpose flour
- 1 tsp (5 mL) freshly grated nutmeg
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) ground cinnamon
- Pinch salt
- 3/4 cup (175 mL) packed light brown sugar
- 1/2 cup (125 mL) Ontario butter, softened
- 2 large local eggs
- 2 tsp (10 mL) vanilla
- 1 cup (250 mL) mashed ripe bananas (about 3)
- 1/2 cup (125 mL) Ontario produced eggnog (*If eggnog is not available, substitute with Ontario vanilla yogurt)
- 1/2 cup (125 mL) icing sugar
- 1/4 tsp (1 mL) freshly grated nutmeg or cinnamon
- 1 tbsp (15 mL) eggnog or 35% Ontario whipping cream
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