Eggnog Banana Bread - Milk

Name: Eggnog Banana Bread - Milk
Total time: 80 min
Ingredients: 1 3/4 cups (425 mL) all-purpose flour; 1 tsp (5 mL) freshly grated nutmeg; 1/2 tsp (2 mL) baking soda; 1/4 tsp (1 mL) ground cinnamon; Pinch salt; 3/4 cup (175 mL) packed light brown sugar; 1/2 cup (125 mL) Ontario butter, softened; 2 large local eggs; 2 tsp (10 mL) vanilla; 1 cup (250 mL) mashed ripe bananas (about 3); 1/2 cup (125 mL) Ontario produced eggnog (*If eggnog is not available, substitute with Ontario vanilla yogurt); 1/2 cup (125 mL) icing sugar; 1/4 tsp (1 mL) freshly grated nutmeg or cinnamon; 1 tbsp (15 mL) eggnog or 35% Ontario whipping cream

new.milk.org

This next level loaf has a holiday flavour you won’t forget. This Eggnog Banana Bread recipe combines the classic eggnog flavour with the beautiful, buttery tas

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Ingredients

1 3/4 cups (425 mL) all-purpose flour
1 tsp (5 mL) freshly grated nutmeg
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) ground cinnamon
Pinch salt
3/4 cup (175 mL) packed light brown sugar
1/2 cup (125 mL) Ontario butter, softened
2 large local eggs
2 tsp (10 mL) vanilla
1 cup (250 mL) mashed ripe bananas (about 3)
1/2 cup (125 mL) Ontario produced eggnog (*If eggnog is not available, substitute with Ontario vanilla yogurt)
1/2 cup (125 mL) icing sugar
1/4 tsp (1 mL) freshly grated nutmeg or cinnamon
1 tbsp (15 mL) eggnog or 35% Ontario whipping cream