Roti Pizza with Jammy Tomatoes and Cheddar | culture: the word on cheese

Ingredients

• 3 to 5 pounds tomatoes
• 2 tablespoons salt
• ½ cup warm water
• 2 tablespoons wine yeast (available at most brew shops)
• ½ cup edible flowers such as basil flowers or arugula blossoms
• 3 pounds habanero peppers
• ½ tablespoon wine yeast
• 2 tablespoons sea salt
• ½ pound honeycomb
• ½ tablespoon ground cardamom
• 3 cups olive oil
• ⅓ cup purple basil
• 3 cups whole-wheat flour
• Pinch sea salt
• ½ tablespoon active dry yeast
• ⅓ cup olive oil
• 2 tablespoons yogurt
• ½ cup olive oil
• 1 bunch garlic chives (thinly sliced)
• 1 white onion (thinly sliced)
• 2 cups fermented tomatoes
• ⅓ cup basil leaves
• ½ pound raw cheddar cheese
• 2 tablespoons Habanero Chili Oil