Zucchini Bread Muffins Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• ¾ cup all-purpose flour
• ¼ cup milled flax seed
• 1 tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup vegetable oil
• 1 cup Splenda® Stevia Sweetener Pouch
• 2 eggs
• ¼ cup cultured sour cream
• 2 cups shredded zucchini