Maple Bourbon Fizz | Recipe Cart
Ice cubes studded with whole star anise elevate this easy cocktail that’s perfect for Thanksgiving or other festival fall occasions. Don’t forget
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Cooking tools:
- Ice cube tray
- Freezer
- Double old-fashioned glass
- Bar spoon
Ingredients
- 3 star anise pods
- 2 oz. (60 ml) bourbon
- 3/4 oz. (20 ml) maple syrup or 1 oz. (30 ml) maple syrup if your prefer it a bit sweeter
- 1 oz. (30 ml) fresh lemon juice
- 3 dashes Angostura bitters
- 2 oz. chilled prosecco, Champagne or sparkling water
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