Comforting Lemon Chicken & Rice Soup Recipe For Winter

Ingredients

• 8 cups (1.9 L) chicken broth or bone broth
• 1 1/2 cups (360 mL) arborio rice, uncooked
• 3/4 lb (340 g) cooked boneless, skinless chicken breast, shredded
• 1/2 cup (120 mL) lemon juice
• 2 eggs
• 2 egg yolks
• 2-3 tbsps olive oil
• 1 medium onion, diced
• 4 cloves garlic, mashed
• 1 tsp fresh thyme leaves
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• Zest of 2 lemons
• Chopped parsley
• Aleppo pepper
• Fresh or dried dill