Banana Crunch Muffins – Love This Cookbook
Delightful Banana Crunch Muffins from The Barefoot Contessa, featuring bananas, nuts, and granola—perfect for breakfast or a snack!
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter (melted and cooled)
- 2 extra large eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup ripe bananas mashed (2 bananas)
- 1 cup diced banana (1 banana)
- 1 cup small - diced walnuts (I skip this)
- 1 cup granola
- 1 cup sweetened shredded coconut
- sweetened shredded coconut or granola
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