Tandoori Turkey Legs | RICARDO

Ingredients

• 2 turkey legs, about 1 1/2 lbs (675 g) each, with the skin
• 1 cup (250 ml) 10% plain yogurt
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) fresh ginger, finely chopped
• 2 tablespoons (30 ml) chopped fresh cilantro
• 2 tablespoons (30 ml) lemon juice
• 2 tablespoons (30 ml) olive oil
• 2 teaspoons (10 ml) ground cumin
• 2 teaspoons (10 ml) ground coriander
• 2 teaspoons (10 ml) garam masala
• 2 teaspoons (10 ml) paprika
• 1 teaspoon (5 ml) salt
• 1 lemon, cut into wedges
• Pepper