No-Bake Salted Caramel Cups | FOOD MATTERS®
Everyone loves a sweet treat, especially one as easy as this to make! Bet you can’t eat just one.
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup pecan halves
- 8 pitted Medjool dates
- ½ cup coconut oil
- Salted Caramel Filling: 8 pitted Medjool dates, ¼ tsp sea salt, ½ cup coconut oil, 3 tbsp tahini, 1 tsp vanilla extract, 2 tbsp maple syrup
- Chocolate Topping: ¼ cup coconut oil, ¼ cup 100% pure maple syrup, ¼ cup raw cacao
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