Quinoa Flour Banana Bread (Vegan, Gluten-Free, Nut-Free)
Need quinoa flour recipes? Try this moist and fluffy quinoa flour banana bread. It's easy to make, gluten-free, vegan and nut-free.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons flaxseed (ground)
- 4 tablespoons water
- 1 3/4 cups quinoa flour (like this)
- 1 teaspoon baking powder (gluten-free)
- 1/2 teaspoon bicarb soda (baking soda)
- 1/4 teaspoon salt
- 1 1/4 teaspoons cinnamon powder
- 3 bananas (ripe ones, mashed)
- 2 tablespoons stevia sweet granules
- 1/2 cup coconut milk
- 1/4 cup + 1 tablespoon coconut oil (melted but not hot)
- 2 teaspoons vanilla essence
- 5 dried apricots (diced (optional))
- 1 1/2 tablespoons dried cranberries (roughly chopped (optional))
- Garnish: 1/2 banana (sliced for the top)
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