Garden Salad with King’s Hawaiian Croutons
This Garden Salad with homemade King’s Hawaiian Croutons are the perfect holiday for all members of the family layered with bacon, eggs, pineapple, and veggies.
Keywords
- Garden salad
- homemade croutons
- holidays
- holiday salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiian.com.
Ingredients
- For the croutons:
- 1 package (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Rolls, cut into cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the salad:
- 1 cup cheddar cheese, cubed
- 1/2 cup gherkin, sliced (pickled cucumber)
- 3 eggs, hard-boiled and shredded
- 1/2 cup cooked bacon, chopped into large pieces
- 1/2 cup sliced baby bella mushrooms, sauteed with olive oil, butter, thyme, oregano, salt and pepper, to taste
- 1/2 cup fresh pineapple, diced
- 1 1/2 cups arugula
- For the dressing:
- 4 eggs
- 4 tablespoons sugar
- 1 tablespoon mustard powder
- 1 1/2 tablespoons water
- 3 1/2 tablespoons white vinegar
- 1/2 cup mayonnaise
- 2 tablespoons cream or milk
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