Dill Roasted Cabbage - WellBeing Magazine
Cabbage is so versatile when it comes to flavouring. In this recipe, you could use sumac or garam masala instead of paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4cm piece ginger, sliced
- 6 sprigs dill
- 1 red cabbage, halved
- 1 white cabbage, halved
- Garlic-infused olive oil
- Salt & pepper
- 1 tsp paprika
- 3 cups peas
- 2 tbsp mint sauce
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