Apple Pudding, a recipe from Gourmetpedia, for food lovers

Ingredients

• 500 ml (2 cups) flour
• 3 1/2 Tbsp. baking powder
• 1 tsp. salt
• 125 ml (1/2 cup) shortening, butter or margarine
• 125 to 250 ml (1/2 to 1 cup) white sugar, to taste
• 250 ml (1 cup) milk
• 2 eggs
• a few drops of vanilla extract
• 2-3 kg (4-6 lb.) apples
• brown or white sugar