Stuffed Red Peppers
You can make stuffed red peppers with anything you like, but they do go well with beef.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Grater
Ingredients
- 2 large red peppers
- 200g lean minced beef
- 1 small onion, peeled, finely chopped
- 2 garlic cloves, peeled, finely chopped
- 150ml beef stock
- 65ml dry white wine
- 20g plain flour
- a handful of flat-leaf parsley, chopped
- a pinch of ground cinnamon
- 1 tbsp tomato purée
- 2 tbsp olive oil
- 2 tbsp breadcrumbs
- 3 tbsp grated Parmesan cheese
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