Not So Velvety Beet-Chocolate Cake | Recipe | Kitchen Stories
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Ingredients
- 250 g Raw Beetroot
- 1 Egg
- 100 g Sugar
- 75 g Oil
- 75 g Full-Fat Yogurt
- 0.5 tsp Vanilla Extract
- 25 g Salted Caramel
- 0.5 tsp Salt
- 0.5 tsp White Pepper
- 40 g Red Wine
- 2 tbsp Cocoa Powder
- 250 g Flour
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 40 g Dark/Milk Chocolate, chopped
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