Country-Style Oven Beef Stew | Canadian Goodness
This is the Country-Style Oven Beef Stew recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) corn starch
- 2 tsp (10 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/2 tsp (2 mL) paprika
- 1 1/2 lbs (675 g) lean stewing beef cubed
- 3 tbsp (45 mL) vegetable oil
- 1 1/2 cups (375 mL) carrots diced
- 5 small potatoes diced
- 4 small onions diced
- 3 stalks celery diced
- 2 cups (500 mL) sliced green beans
- 1 can (10 oz/284 mL) cream of mushroom soup
- 1 pouch (approx. 35 g) dry onion soup mix
- 1 tbsp (15 mL) Worcestershire sauce
- 1/2 to 1 tsp (2 to 5 mL) liquid gravy browning
- 1 3/4 cups (430 mL) Milk
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