Fresh Mozzarella, Grilled Plum and Bread Salad | Wisconsin Cheese
Milky, fresh mozzarella meets arugula and a delicate sweetness of caramelized plums in this salad recipe. Delicious and flavorful; what's not to love?
Ingredients
- 2 cups fresh baby arugula or baby spinach
- 3 tablespoons olive oil, divided
- 2 firm ripe plums, cut into 1-inch slices
- 2 cups torn baguette (1 1/2-inch pieces)
- 2 teaspoons balsamic vinegar
- 4 ounces Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ball
- 1 tablespoon hazelnuts, toasted and chopped
- Salt and pepper to taste
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