Chiles Rellenos Casserole - Tone's®

Ingredients

• 1/2 cup butter OR margarine
• 1 can (7 ounces) None diced green chiles, drained
• 4 cups (16 ounces) None shredded colby Jack cheese
• 3 eggs
• 2 cups milk
• 1 cup baking mix OR pancake mix
• 1 tsp Ground Cumin
• 1 tsp Oregano Leaf
• 3/4 tsp garlic salt
• 1/2 tsp Ground Coriander
• 1/4 tsp Cayenne Pepper
• Salsa, optional