Rice and Spicy Shrimp - Cajun Country Rice

Ingredients

• 2.5 cups Cajun Country Long Grain Rice,
• 2 lbs medium Louisiana shrimp, (raw, peeled and deveined)
• .75 tsp salt
• .75 tsp basil
• .5 tsp garlic powder
• 2 tsp black pepper
• 1 Tbsp parsley flakes
• 1 Tbsp Worcestershire sauce
• 1 stick butter, (melted)
• 8 oz Velveeta, (diced)