Father's Day lunch hamburgers - 9Kitchen
Mix the beef with a small amount of diced onion, the paprika and mustard. Throw in a bit of salt and pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Cooking tools:
- Mixing bowl
- Grill
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Toaster
- Can opener
- Plate
Ingredients
- 500g minced beef (not overly lean)
- 2 onions
- 1 teaspoon paprika
- 1 tablespoon German or French style mustard
- salt
- pepper
- 4 hamburger buns
- butter
- barbecue sauce (or tomato sauce)
- 4 cheese slices (not the processed stuff), perhaps try Swiss style
- 1 large fresh tomato, sliced thinly
- 400g tinned sliced beetroot, drained well
- 4 eggs
- iceberg lettuce, shredded is best
- 4 rashers bacon, rind removed and cut in half
