Creamy French Style Potted Yogurt Recipe (No-Boil Method) – FOOD is Four Letter Word
Discover the creamy indulgence of French Style Potted Yogurt at home with just 4 ingredients! Perfect for dessert or as a snack, this no-boil method recipe yields 18 servings. Try it now!
Ingredients
- ½ Gallon Ultra-Pasteurized Half and Half, (8 Cups)
- 4 Tablespoons Plain Yogurt with active cultures
- 14 Oz Can Sweetened Condensed Milk
- 1 Teaspoon Vanilla Paste or Extract, (optional)
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