Creamy French Style Potted Yogurt Recipe (No-Boil Method) – FOOD is Four Letter Word

Creamy French Style Potted Yogurt Recipe (No-Boil Method) – FOOD is Four Letter Word

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Discover the creamy indulgence of French Style Potted Yogurt at home with just 4 ingredients! Perfect for dessert or as a snack, this no-boil method recipe yields 18 servings. Try it now!

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Ingredients

  • ½ Gallon Ultra-Pasteurized Half and Half, (8 Cups)
  • 4 Tablespoons Plain Yogurt with active cultures
  • 14 Oz Can Sweetened Condensed Milk
  • 1 Teaspoon Vanilla Paste or Extract, (optional)

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