Prime Rib with Mushroom Jus and Roasted Potatoes Recipe | Food Network UK

Name: Prime Rib with Mushroom Jus and Roasted Potatoes Recipe | Food Network UK
Ingredients: 1 whole prime rib roast, about 8 lbs; ½ cup Dijon mustard; ? cup prepared horseradish; 3 tablespoons salt; 2 tablespoons ground black pepper; For the Mushroom Jus; 2 tablespoons drippings from roast; 2 shallots, sliced; 2 cups chanterelle mushrooms, or other mushrooms such as cremini, oyster, and/or shiitake; 2 tablespoons all purpose flour; 2 cups chicken or beef broth; 2 teaspoons chopped fresh thyme; ¼ cup brandy; ? cup whipping cream; coarse salt and ground black pepper; For the Roasted Potatoes; 2 ½ pounds mini or fingerling potatoes, cut in half; olive oil; salt and pepper; 1 tablespoon chopped fresh rosemary

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This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 8 people.

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Ingredients

1 whole prime rib roast, about 8 lbs
½ cup Dijon mustard
? cup prepared horseradish
3 tablespoons salt
2 tablespoons ground black pepper
For the Mushroom Jus
2 tablespoons drippings from roast
2 shallots, sliced
2 cups chanterelle mushrooms, or other mushrooms such as cremini, oyster, and/or shiitake
2 tablespoons all purpose flour
2 cups chicken or beef broth
2 teaspoons chopped fresh thyme
¼ cup brandy
? cup whipping cream
coarse salt and ground black pepper
For the Roasted Potatoes
2 ½ pounds mini or fingerling potatoes, cut in half
olive oil
salt and pepper
1 tablespoon chopped fresh rosemary