Fettuccine With Pesto Sauce Recipe - Food.com
This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups of packed fresh basil leaves
- 2 -3 garlic cloves, minced
- 1/2 cup pine nuts
- 1 1/4 cups extra virgin olive oil
- 1/2 cup of grated parmesan cheese
- 1/2 cup grated pecorino romano cheese
- 1 lb fettuccine
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