Quinoa-Sweet Potato Casserole

Quinoa-Sweet Potato Casserole

portal.peopleonehealth.com

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

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Ingredients

  • 1 cup cooked quinoa
  • 3 cups cooked black beans (or two 15-ounce cans, drained and rinsed)
  • 2 large sweet potatoes, shredded
  • 1 cup shredded Daiya non-dairy cheddar cheese
  • 1 tbsp ground cumin
  • Liberal pinches salt and pepper
  • 1/2 cup nutritional yeast
  • 1 cup salsa
  • 2 tbsp fresh cilantro, chopped, for garnish

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