Flourless Chocolate Cake Recipe
This flourless chocolate cake has a smooth and creamy mousse-like texture with silky chocolate ganache. An easy, yet impressive recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Springform pan
- Cake pan
- Immersion blender
- Kitchen scale
- Bowl scraper
- Cooling rack
- Skewer
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 ounces chocolate ((1 1/3 cups) dark or bittersweet, 64%)
- 3 ounces unsalted butter ((1/3 cup))
- 2 Tablespoons Chambord (optional, or vanilla instead)
- 6 Large eggs (separated, and room temperature)
- 1 ounce granulated sugar ((2 Tbsp) for the yolks)
- 4 ounces granulated sugar ((1/2 cup) for the whites)
- 1/2 teaspoon salt
- 16 ounces chocolate (dark or semisweet)
- 8 ounces heavy whipping cream
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