Herbed Goat Cheese Bites | Recipe Cart
Delicious herbed goat cheese bites made with thyme, parsley, and tarragon. Crispy baguette cups filled with creamy cheese and sun-dried tomatoes. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Muffin tin
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Plate
- Plastic wrap
- Refrigerator
- Oven
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon fresh flat-leaf thyme leaves
- 1 tablespoon fresh parsley leaves
- 1 tablespoon fresh tarragon leaves
- 1 tablespoon fresh mint leaves
- 1 (8-oz.) goat cheese log
- 1 (8-oz.) French bread baguette, cut into 1/4-inch-thick slices
- 2 tablespoons extra virgin olive oil
- ½ cup sun-dried tomatoes in oil, drained and chopped
- ½ cup loosely packed fresh basil leaves
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