Iced Apple Crisp Shaken Espresso
Bright, crisp, and silky—like the first bite of apple crumble on ice. A quick shake with espresso and maple-apple syrup delivers layered spice and smooth sweetness that stays refreshing. Finish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maithaicoffee.com.
Cooking tools:
- Espresso machine
- Cocktail shaker
- Mason jar
- Milk frother
- Saucepan
- Stove
- Fine-mesh sieve
- Glass bottle
- Glass
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 shots hot espresso or 4 oz very strong brewed coffee
- 1½–2 Tbsp Maple Apple Syrup (recipe below)
- 1 heaping cup ice
- 4–6 oz cold milk or oat/almond milk
- Pinch ground cinnamon (optional)
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