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Quick Shrimp Fettuccine with Pesto Alfredo Sauce Recipe
This shrimp fettucine with pesto Alfredo sauce is not just rich and delicious - it's also really quick and easy to make!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
Ingredients
- 1 (16 ounce) box dry fettuccine pasta
- 1/2 cup butter, divided
- 1 pound uncooked medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 1 (8 ounce) package grated Parmesan cheese
- 1 pinch ground black pepper
- 1 (3.5 ounce) jar prepared basil pesto
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