Sausage, Pasta and Mixed Bean Bake
This hearty, colourful and very nutritious main dish is perfect for an easy midweek meal, and can be rustled up quickly from ingredients you have in the pantry. Serve with a green salad.
Keywords
- Not Set
Ingredients
- 14 oz pork sausages
- 1/2 lb penne
- 1 large onion (diced)
- 2 large stalks celery (sliced)
- 1 398ml can mixed beans (drained and rinsed)
- 1 284ml can corn kernels (drained)
- 2 cups tomato sauce
- 1 tbsp Worcestershire sauce
- 1 cup water
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