Black Bean Breakfast Tostadas • The Cooking Dish

Ingredients

• 8 tostada shells (6" & crispy)
• 1/2 tbsp olive oil
• 1/2 large yellow onion (diced)
• 1 jalapeño (small diced (add seeds if you like the heat))
• 4 large garlic cloves (minced)
• 1 cup chicken (or vegetable) broth
• 1 can black beans (16 oz.) (drained & rinsed)
• 1/2 tsp savory
• 1/2 tsp thyme
• 1/2 tsp tarragon
• 1/2 lime (juice from)
• salt and pepper (to taste)
• 8 tsp chiptole mayo
• 8 large eggs
• 1 dash smoked paprika
• 2 cups cabbage (thinly sliced)
• 2 cups mozzarella cheese (shredded)
• 2 large Roma tomatoes (diced)
• 1 bunch parsley