Mini Pull-Apart Pepperoni Bread - Pepperidge Farm
Mini Pull-Apart Pepperoni Bread, made with Pepperidge Farm puff pastry and melted cheese, perfect for a party snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 4 ounces sliced pepperoni, cut in quarters (about 1 cup)
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons olive oil
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 cup Prego® Pizzeria Style Pizza Sauce, warmed
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