Stuffed cabbage rolls
A popular dish in Eastern Europe, these tasty cabbage rolls are stuffed with a tender beef filling and drizzled with a creamy sauce to create a satisfying and n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 large cabbage
- 500 grams lean beef mince
- 500 grams lean pork mince
- 1 1/2 cup fresh breadcrumbs
- 1 cup milk
- 1 onion, finely chopped
- 1 egg
- 2 teaspoons salt
- 1/2 teaspoon ground allspice
- 2 tablespoons unsalted butter, melted
- 1/2 cup pouring cream
- salad, to serve
- bread rolls, to serve
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