Salmon with creamy white sauce pasta

Name: Salmon with creamy white sauce pasta
Ingredients: 500 ml heavy cream (36% or 30% liquid consistency); 2 salmon fillets; 1 package baby spinach; 2 tsp nutmeg; 1/2 red onion; 3 cloves garlic; 200 g Gorgonzola cheese; 1 tbsp butter; 2 tbsp olive oil; 1 tsp olive oil; salt; pepper; 1 package tagliatelle; 1 bag rapunzel; 1 lemon; 2 pinches Lemon pepper

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Keywords

italian
weeknight dinner
salty
main
cheese
pescetarian
european
dairy
vegetables
sauteing

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