Herb prawns | Recipe | V-ZUG Hong Kong

Ingredients

• 1 shallot
• 1 clove of garlic
• Olive oil for sweating
• 75 g soft butter
• 30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage)
• 2 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• Some pepper
• 1 knife tip of cayenne pepper
• 1 unwaxed lemon
• 12 raw king prawn tails (about 500 g)
• 10 cherry tomatoes
• 1 bunch of chives