Wilted Spinach Salad with Oranges, Radishes, and Citrus Vinaigrette
For a salad with bright flavors and a lilting texture, go easy on the oil and heavy on the seasonings, and use a light hand to dress the greens.
Keywords
- Side Dishes
- Vegetables
- Fruit
- Quick
- Vegetarian
- Salads
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 5 ounces baby spinach (about 6 cups)
- 3 tablespoons extra-virgin olive oil
- 1 medium shallot, minced (about 2 tablespoons)
- 1/4 teaspoon grated orange zest and segments from 2 medium oranges
- 1/4 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon granulated sugar
- 1 tablespoon lemon juice from 1 lemon
- 4 medium radishes, sliced thin
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