Trout in Lemon Sauce Recipe - Food.com
A lightly sauced fish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 trout fillets
- 4 tablespoons water
- 4 lemon slices
- 8 ounces milk
- 3 ounces fish or 3 ounces vegetable stock
- 1 1/2 ounces butter
- 1 ounce plain flour
- 1 -2 tablespoons lemon juice
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