Cheesy kimchi toastie with Bloody Mary mayo – Blasta Books

Ingredients

• 120ml Guinness or milk
• 25g butter, plus extra softened butter for spreading
• 25g plain flour
• 140g cheese ends (you can use any odds and ends here – I normally have a mix of soft and hard cheeses), roughly chopped or grated
• 1 tbsp Worcestershire sauce
• 1 tsp prepared English mustard
• 1 egg yolk
• 2 thick slices of sourdough bread
• a little kimchi, chopped so it’s not too chunky