Spicy Maple Roasted Carrots + Citrus | Schnucks
Arrange citrus and carrots on a serving platter and sprinkle with pecans, pepitas, lime zest and mint leaves, if desired.
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Ingredients
- 2 lb. multicolor carrots, unpeeled, halved if large, tops trimmed to 2 inches
- 1 tbsp. Schnucks olive oil
- 1/4 cup unsalted butter
- 1/4 cup Schnucks maple syrup
- 1/2 tsp. ground cayenne pepper
- juice and zest of one lime, divided
- 1 1/2 lb. mixed citrus fruits, sliced 1/8 inch thick, seeds removed
- 1/4 cup candied pecans, coarsely chopped
- 1/4 cup roasted pepitas (shelled pumpkin seeds)
- mint leaves, to garnish (if desired)
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