Cranberry-Almond Chicken Salad
Cranberry-almond chicken salad combines savory and sweet flavors with toasted almonds, chopped chicken, and dried cranberries. Perfect for a light meal or snack. Try it as a sandwich filler, salad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katscleankitchen.com.
Cooking tools:
- Cooling rack
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Skillet
- Airtight container
- Refrigerator
Ingredients
- ⅔ cup slivered almonds (can sub for pecans or walnuts)
- 3 cups chopped cooked chicken
- ¾ cup sweetened dried cranberries
- 2 celery ribs, diced
- ½ small sweet onion, diced
- ¾ cup Greek yogurt
- 1 tablespoon Greek seasoning (oregano, dill)
- 2 tablespoons fresh lemon juice
- Salt
- pepper
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