Herbes de Provence Cheese Crackers - Edible Santa Barbara and Wine Country

Name: Herbes de Provence Cheese Crackers - Edible Santa Barbara and Wine Country
Total time: 25 min
Ingredients: 1 cup all-purpose flour (or gluten free); ½ teaspoon salt; 1 pinch pepper; ½ teaspoon herbes de Provence (Shepherd Farms recommended); 3 tablespoons butter (chilled and cut into cubes); 1 cup grated firm, aged cheese (I use Drake Family Farm Idyllwild aged goat cheese); ¼ cup milk (chilled)

ediblesantabarbara.com

Savor homemade Herbes de Provence cheese crackers with aged goat cheese. Perfect for wine pairings or snacking.

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Ingredients

1 cup all-purpose flour (or gluten free)
½ teaspoon salt
1 pinch pepper
½ teaspoon herbes de Provence (Shepherd Farms recommended)
3 tablespoons butter (chilled and cut into cubes)
1 cup grated firm, aged cheese (I use Drake Family Farm Idyllwild aged goat cheese)
¼ cup milk (chilled)