San Antonio-style Chili - elrestaurante.com

Ingredients

• 4 each ancho chile pepper, stem and seeds removed
• ¾ c. turkey stock, hot
• 4 oz. canola oil
• 6 each garlic cloves, minced
• 12 oz. onions, diced ¼- inch
• 4 each poblano peppers, seeded, deveined, ¼- inch dice
• 1 each red pepper, seeded, deveined, ¼- inch dice
• 2 each jalapeño pepper, seeded, deveined, ¼- inch dice
• 1 lb. chorizo sausage, removed from casing
• 3 ⅓ lb. turkey thigh meat, diced ½-inch3 ⅓ lb.
• 2 each bay leaves
• 2 t. oregano
• 1 T. cumin seeds, toasted
• 1 t. crushed red chile pepper
• 1 each cinnamon sticks
• 2 T. dark chile powder (pasilla powder)
• 2 t. ground black pepper
• 12 oz. dark beer
• 2 ½ c. fresh tomatoes, diced
• 2 T. tomato paste
• 2 T. turkey stock
• 2 T. masa harina mixed with 2 T. water
• 4 c. black beans, cooked
• Salt, to taste
• Shredded cheese, as needed for garnish
• Diced green onions, as needed for garnish
• Fresh corn chips, as needed for garnish