Leftover Candy Bar Pie - Forkly
While it may be a pure shock to some, it IS possible to have an abundance of miniature sized candy bars just taking up space in your cupboards after Halloween...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Ingredients
- 1 store-bought pie crust, thawed
- 1 cup dark brown sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1 tbsp vanilla
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 cup chopped assorted candy bars
- + additional candy bars for top of pie
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