boston bun with lemon pressed extra virgin olive oil
The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to
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Cooking tools:
- Pizza pan
- Cooling rack
- Pastry brush
- Sifter
- Kitchen scale
- Colander
- Pot
- Saucepan
- Fork
- Egg separator
- Mixing bowl
- Plate
- Chef's knife
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Kitchen towel
- Oven
- Stove
Ingredients
- 1 medium potato (about 150g), washed
- 120ml milk
- 1 tsp dried yeast
- 250g (1 2⁄3 cups) plain flour, plus extra for dusting
- 50g sugar
- ¾ tsp salt
- 1 ½ tsp cinnamon or mixed spice
- 40g butter, diced
- 1 egg, separated
- 2⁄3 cup sultanas
- 75g (½ cup) pure icing sugar
- 60ml (3 tsbp) Mount Zero Lemon Pressed Extra Virgin Olive Oil
- Sprinkle of desiccated coconut to finish (optional)
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