2829 Applegate - Rabbit Legs
Try 2829 Applegate's Rabbit Legs for a delicious and unique dining experience. Perfect for special occasions or dinner parties.
Ingredients
- 8 hare legs
- 2.5 bottles(3 litters) of red wine
- 4 juniper berries, lightly crushed
- 1 bay leaf
- sprigs of fresh thyme
- salt
- freshly ground black pepper
- 1 tbsp of plain flour, plus extra for dusting
- vegetable oil for frying
- 1 onion, finely chopped
- 1 knob of butter
- 100g of button mushrooms, quartered
- 2 carrots, trimmed and roughly chopped
- 1 tbsp of tomato purée
- 3 liters of beef stock
- 300ml of hare blood (ask your butcher to reserve this for you when he butchers the hare)
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